Resolve the 6 tea little secret!

China is the world's largest tea producing country, is the oldest country in the history of tea culture, broadly divided into six categories in Chinese tea, black tea, green tea, green tea (oolong tea), yellow tea, black tea and white tea. These six types of tea in addition to a different name, its production process is also very different, tea, for the crowd, the taste along with significant differences in Do not indiscriminately drinking. A clear understanding of each of the six categories of tea "little secret", you will become a tea Daren.

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Green tea - a tea production. Green tea has a fragrant, pure taste, form the United States, resistance brewing characteristics. Its production process have been fixing rolling drying process, and not through the fermentation. Depending on the method of processing dry, green tea can be divided into Roasted Green Tea, Hongqing green tea, steaming green tea and sundried green tea. Green tea, bitter cold, refreshing and soothing, but also thirst. However, because of the excessive nutrients and chlorophyll content of more of the stomach to stimulate large, so easy to drink green tea vomiting allergies, gastric ulcer patients can not drink green tea.

The difference is that of black tea - black tea and green tea, and different processing methods. Black tea processing without fixing, withering the fresh leaves of the loss of part of the water, and then rolled (rub strips or cut into particles), and then fully fermented, the polyphenols contained oxidized into a red compound. Part of such a compound soluble in water, accumulated in the leaves, and thereby forming hongtangsi, leaves. Tea three broad categories Souchong tea, congou the broken black tea. Black tea sweet and warm, conducive to the keeper of the human body yang, black tea rich in protein and polysaccharide helps digestion, winter should choose black tea. President-day referral Fuk of Kim Chun brow and Lapsang Souchong its excellent quality, well-known and loved by the community, Lapsang Souchong black tea is the most ancient form of black tea, after the European royal favor. The reunification day referral Ford-class gold Chun eyebrow appearance show tight color color Huarun for gold, yellow, black and white, golden tea fluff; Golden soap, clear and bright, fruity, floral, honey, potato incense as a whole; tasting mellow taste of fresh Gan Shuang throat rhyme a long, refreshing; golden needle, Leveling, Jun Stubbs, leaf color was bronze; the ten bulbs even worse charm.

Green tea (oolong tea) - is a semi-fermented tea, between a tea between green tea and black tea. It has both fresh thick green tea, another tea sweet alcohol. Oolong in six categories tea is the process the most complex and also the most luxurious, the most time-consuming. Working slowly and pay attention to the bubble method, so it is known as the "Kung Fu Tea".
The most famous Wuyi Rock Tea, Oolong Tea (Dahongpao), another series of Tieguanyin, narcissus very like. Reunification day referral blessing preferred Wuyishan tea cultivation base of natural tea, made of complex pay attention to the baking process the gold medal Dahongpao, won the praise of the Shanghai Tea Expo participants leadership and expert judges. Oolong tea for autumn drinking, to both eliminate body waste heat, but also to restore the body fluid. Silver oolong tea coarse old need 100 ℃ boiling water, generally Dahongpao tea brew 9 original tea osmanthus fragrance, fragrant cheek teeth.